All items are baked with love and care in my exclusively gluten free kitchen.

Made, when ever possible using locally sourced ingredients. I use organic gluten free oats for the flap jacks from Scotland.

I bake mostly traditional cakes, often the things we miss when diagnosed with Coeliac or gluten intollerance.

Please feel free to email with any questions. I hope you enjoy the cakes you order or buy from my markets.